Why use kitchen cleaning experts?

Having your kitchen cleaned will help toward following The Food Safety (General Food Hygiene) Regulations 1995.

Cooker hoods and ductwork within the kitchen should be cleaned every 6 months to ensure all grease is removed as this can become a fire hazard. Not having this done could also affect you from getting insurance cover for your site.

It is also a legal requirement to have your ductwork cleaned, this falls under the Health and Safety at Work Act 1974 and the Occupiers Liability Act 1984.